Product Information

Every recipe from Courtney Modaff's River Food Cookbook, 2nd Edition comes from the banks of the Salmon River in Idaho. Be it her own gastro-invention or passed down from fellow river guides, this cookbook shares 70+ recipes to spice up your multiday menu.

• Spiral bound for easy flipping and folding with water-resistant paper.
• Featuring 70+ recipes spanning from breakfast to dinner and all the appetizers and snacks in between.
• Step-by-step instructions to not only fix each recipe on the river, but adaptations for at-home cooking, too.
• Information on dutch oven basics and food prep tips, plus colored photos throughout.
• Includes one, detailed sample river trip menu plan for a 6 day/5 night trip of 12. Plan involves cooler configurations, daily menus and extensive packing/grocery list.

Author: Courtney Modaff<br> Copyright: 2021<br> Size: 9" x 6 1/4" <br> Pages: 216